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Chrismas Belgian

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.8 liter(s)
    Mash size
  • 38.3 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
29 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 55.6% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 22.2% 79 % 22
Grain Viking coffee 1 kg 11.1% 70 % 400
Grain Karmelowy 50 - Viking Malt 0.5 kg 5.6% 79 % 50
Sugar Candi Sugar, Amber 0.5 kg 5.6% 78.3 % 148
Sum 9 kg

Hops

34 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 75 min 13.5 %
Boil Hallertau Tradition 30 g 20 min 5 %

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