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Chrismas Ale/Świąteczne

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
25.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 72.5% 80 % 5
Grain Monachijski 0.5 kg 7.2% 80 % 16
Grain płatki jęczmienne 0.4 kg 5.8% 60 % 4
Grain Viking Czekoladowy ciemny 0.25 kg 3.6% 67 % 900
Grain Jęczmień palony 0.25 kg 3.6% 55 % 985
Sugar Cukier kandyzowany brązowy 0.5 kg 7.2% --- % ---
Sum 6.9 kg

Hops

19 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 60 min 3.5 %
Boil Oktawia 30 g 5 min 7.1 %

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