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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 88.9% 81 % 5
Grain Weyermann - Carahell 0.5 kg 11.1% 77 % 26
Sum 4.5 kg

Hops

31 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Azacca US 10 g 60 min 12.5 %
Aroma (end of boil) Azacca US 40 g 5 min 12.5 %
Aroma (end of boil) Cascade 50 g 5 min 6.8 %
Dry Hop Cascade 50 g 5 day(s) 6.8 %
Dry Hop Azacca US 50 g 5 day(s) 12.5 %
Dry Hop Nelson Sauvin NZ 50 g 5 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

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