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Chorąży APA (24)

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
63 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

13.6 BLG
7.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 58.3% 79 % 6
Grain Strzegom Monachijski typ I 2 kg 33.3% 79 % 16
Grain Strzegom Pszeniczny 0.5 kg 8.3% 81 % 6
Sum 6 kg

Hops

45 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Perle 20 g 15 min 7 %
Dry Hop Citra 50 g 6 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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