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CHORĄŻY APA #2

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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
40 C 0 min
63 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 30.8% 79 % 6
Grain Strzegom Pilzneński 2 kg 30.8% 80 % 4
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Grain Strzegom Monachijski typ I 2 kg 30.8% 79 % 16
Sum 6.5 kg

Hops

43 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Perle 25 g 15 min 7 %
Dry Hop Citra 50 g 6 day(s) 12 %
Dry Hop Mosaic 50 g 6 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

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