PL | EN
Chorąży APA - 10/2018
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12.1Gravity BLG
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49IBU
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---ABV
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5.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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22 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 15 min |
63 C | 40 min |
72 C | 20 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 54.5% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 2 kg 36.4% | 79 % | 16 |
Grain | Strzegom Pszeniczny | 0.5 kg 9.1% | 81 % | 6 |
Sum | 5.5 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 60 min | 10 % |
Dry Hop | Citra | 50 g | 6 day(s) | 12 % |
Dry Hop | Simcoe | 50 g | 6 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |