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Cholera go wie

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
71 C 15 min
76 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 72.7% 80 % 4
Grain Strzegom Pszeniczny 1 kg 12.1% 81 % 6
Grain Strzegom Monachijski typ I 1 kg 12.1% 79 % 16
Grain Cara Gold Castlemalting 0.25 kg 3% 78 % 120
Sum 8.25 kg

Hops

55 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 10 %
Boil Oktawia 30 g 30 min 7.1 %
Aroma (end of boil) Oktawia 70 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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