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Chocoloate Stout #41

0
  • 16.1
    Gravity BLG
  • 30
    IBU
  • 6.8 %
    ABV
  • 38.6
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • LukK
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
38.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 32.3% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 16.1% 79 % 16
Grain Strzegom Pszeniczny 0.5 kg 8.1% 81 % 6
Grain Żytni 0.8 kg 12.9% 85 % 8
Grain Fawcett - Brown 0.6 kg 9.7% 72 % 200
Grain Fawcett - Pale Chocolate 0.6 kg 9.7% 71 % 600
Grain Chocolate Malt (UK) 0.3 kg 4.8% 73 % 887
Grain Płatki owsiane 0.4 kg 6.5% 85 % 3
Sum 6.2 kg

Hops

30 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Nugget 10 g 60 min 15 %
Boil Triskel 16 g 60 min 9 %

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