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Chocolatte Coffe Milk Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
39.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 75.8% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.3 kg 9.1% 68 % 1200
Grain Jęczmień palony 0.15 kg 4.5% 55 % 985
Grain Monachijski 0.25 kg 7.6% 80 % 16
Grain Płatki owsiane 0.1 kg 3% 85 % 3
Sum 3.3 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 300 g Mash 15 min
Flavor Ziarna Kakaowca 50 g Secondary 4 day(s)
Flavor Kawa 100 g Boil 1 min

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