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chocolate

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.72 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
48.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Czekoladowy ciemny 1 kg 15% 68 % 1200
Grain Castle Cafe 0.1 kg 1.5% 75.5 % 480
Grain Strzegom Barwiący 0.1 kg 1.5% 68 % 1300
Grain golden ale 2 kg 30.1% --- % 14
Grain Weyermann - Carafa II 0.05 kg 0.8% 70 % 837
Grain Viking Pale Ale malt 3 kg 45.1% 80 % 5
Grain Płatki owsiane 0.4 kg 6% 85 % 3
Sum 6.65 kg

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