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Chocolate Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 15 min
76 C 10 min

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Fermentables

15.7 BLG
42.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 42.7% 79 % 6
Grain Strzegom Monachijski typ II 2 kg 34.2% 79 % 22
Grain Płatki owsiane 0.6 kg 10.3% 85 % 3
Grain Fawcett - Pale Chocolate 0.25 kg 4.3% 71 % 600
Grain Strzegom Karmel 300 0.25 kg 4.3% 70 % 299
Grain Carafa III 0.25 kg 4.3% 70 % 1034
Sum 5.85 kg

Hops

31 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Lublin (Lubelski) 25 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 120 ml Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 5 min
Flavor kakao 10 g Boil 10 min

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