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Chocolate stockings

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8.5 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 30 min
76 C 5 min

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Fermentables

20.2 BLG
8.9% ABV
69.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.8 kg 80.9% 80 % 4
Grain Strzegom Czekoladowy ciemny 0.9 kg 19.1% 68 % 1200
Sum 4.7 kg

Hops

14 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 40 min 10.5 %
Aroma (end of boil) Equinox 10 g 0 min 13.1 %
Aroma (end of boil) Mosaic 10 g 0 min 10 %
Dry Hop Equinox 10 g 10 day(s) 13.1 %
Dry Hop Mosaic 10 g 10 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Flavor Laski cynamonu 50 g Secondary 10 day(s)
Flavor Kawa parzona 330 g Secondary 10 day(s)

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