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Chocolate sour chery ale

0
  • 21.8
    Gravity BLG
  • 10
    IBU
  • 9.8 %
    ABV
  • 39.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • michal9890
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

21.8 BLG
9.8% ABV
39.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 44.4% 80 % 5
Grain Monachijski 2 kg 22.2% 80 % 16
Grain Pszeniczny 2 kg 22.2% 85 % 4
Grain Czekoladowy 0.25 kg 2.8% 60 % 788
Grain Carafa III 0.25 kg 2.8% 70 % 1034
Grain Caraaroma 0.25 kg 2.8% 78 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 2.8% 73 % 1001
Sum 9 kg

Hops

10 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %

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