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Chocolate Porter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 25 min
78 C 10 min

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Fermentables

15.2 BLG
36.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 2.5 kg 74.6% 80.5 % 6
Grain Pszeniczny 0.2 kg 6% 80 % 4
Grain Fawcett - Dark Crystal 0.2 kg 6% 71 % 300
Grain Caraaroma 0.15 kg 4.5% 78 % 400
Grain Brown Malt (British Chocolate) 0.2 kg 6% 70 % 128
Grain Carafa II 0.1 kg 3% 70 % 812
Sum 3.35 kg

Hops

32 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Target 15 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice Kakao odtłuszczone 250 g Boil 10 min
Spice Sól 15 g Boil 30 min

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