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Chocolate Pine Christmas Ale 1...

0

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
76 C 5 min
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Fermentables

16.8 BLG
7.1% ABV
31.3 SRM

Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 63.3% 80 % 7
Grain Strzegom Karmel 300 0.4 kg 5.1% 70 % 299
Grain Strzegom Karmel 150 0.4 kg 5.1% 70 % 150
Grain Płatki owsiane 0.4 kg 5.1% 60 % 3
Grain Pszeniczny 1 kg 12.7% 85 % 4
Grain Fawcett - Pale Chocolate 0.7 kg 8.9% 71 % 600
Sum 7.9 kg

Hops

33 IBU

Bitterness ratio 0.48 Balanced


Use for Name Amount Time Alpha acid
Boil Saaz 50 g 60 min 3.74 %
Boil Cascade 50 g 20 min 5 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 10 min 4.5 %

Extras

Type Name Amount Use for Time
Spice Anyż 3 g Boil 30 min
Flavor sosna pączki 50 g Boil 30 min
Spice suszona skórka słodkiej pomarańczy 20 g Boil 5 min
Spice kolendra 15 g Boil 5 min
Flavor Kakaowiec ziarno 100 g Secondary 10 day(s)