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Chocolate oatmeal milk mint st...

0
  • 14
    Gravity BLG
  • 18
    IBU
  • 5.8 %
    ABV
  • 35.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • KestlerPP
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.8 liter(s)
    Mash size
  • 39.8 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
35.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.4 kg 58.2% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 9.1% 79 % 22
Grain Czekoladowy 0.6 kg 5.5% 60 % 788
Grain Fawcett - Pale Chocolate 0.25 kg 2.3% 71 % 600
Grain Carafa III 0.1 kg 0.9% 70 % 1034
Grain Strzegom Czekoladowy ciemny 0.4 kg 3.6% 68 % 1200
Grain Jęczmień palony 0.2 kg 1.8% 55 % 985
Sugar laktoza 1.04 kg 9.5% --- % ---
Grain Płatki owsiane 1 kg 9.1% 85 % 3
Sum 10.99 kg

Hops

18 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Northdown 30 g 60 min 8.2 %
Boil Magnum 10 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Ale Dry 25 g ---

Extras

Type Name Amount Use for Time
Flavor cocoa nibs 100 g Boil 10 min

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