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Chocolate Milk Stout #2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
37 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 50% 79 % 6
Grain Płatki owsiane 1 kg 14.3% 85 % 3
Grain Strzegom Czekoladowy ciemny 1 kg 14.3% 68 % 1000
Sugar Milk Sugar (Lactose) 1 kg 14.3% 76.1 % 0
Grain Strzegom Pszeniczny 0.5 kg 7.1% 81 % 6
Sum 7 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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