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chocolate milk

0
  • 9.5
    Gravity BLG
  • 51
    IBU
  • 3.7 %
    ABV
  • 25
    SRM
  • All Grain
    Type
  • ---
    Style
  • Kaspi
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
25 SRM
Type Name Amount Yield EBC
Grain Carafa III 0.1 kg 2.3% 70 % 1034
Grain Fawcett - Pale Chocolate 0.25 kg 5.8% 71 % 630
Grain Strzegom Czekoladowy jasny 0.25 kg 5.8% 68 % 400
Grain Strzegom Monachijski typ II 1 kg 23.3% 79 % 22
Grain Viking Pale Ale malt 2.7 kg 62.8% 80 % 5
Sum 4.3 kg

Hops

51 IBU

Bitterness ratio 1.34 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 30 min 13.5 %
Boil Magnum 20 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 20 ml FM

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