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Chocolate Brown Porter

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
28.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 62.5% 80 % 5
Grain Brown Malt (British Chocolate) 0.5 kg 15.6% 70 % 128
Grain Pszeniczny 0.25 kg 7.8% 85 % 4
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 7.8% 73 % 1001
Grain Płatki owsiane 0.2 kg 6.3% 85 % 3
Sum 3.2 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %
Boil Styrian Golding 10 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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