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Chocolate Baltic Porter

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
68 C 55 min
78 C 5 min

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Fermentables

21.6 BLG
9.7% ABV
26.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.7 kg 67.6% 85 % 7
Grain Caramunich® typ I 0.9 kg 12.9% 73 % 80
Grain Weyermann - Melanoiden Malt 0.5 kg 7.2% 81 % 53
Sugar Brown Sugar, Dark 0.5 kg 7.2% 100 % 99
Grain Weyermann - Carafa I 0.25 kg 3.6% 70 % 690
Grain Roasted Barley 0.1 kg 1.4% 55 % 591
Sum 6.95 kg

Hops

31 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 45 min 10 %
Boil Lublin (Lubelski) 30 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Spice cocoa nibs 150 g Secondary 14 day(s)

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