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Choco Milk Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.6 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
40.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 74.1% 79 % 6
Grain Fawcett - Pale Chocolate 1 kg 12.3% 71 % 600
Grain Carafa II 0.1 kg 1.2% 70 % 812
Sugar Milk Sugar (Lactose) 0.5 kg 6.2% 76.1 % 0
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 6.2% 73 % 1001
Sum 8.1 kg

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