PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.2 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.3 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 15 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 38.7% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 1 kg 12.9% | 79 % | 16 |
Grain | Strzegom pszenica prażona | 0.25 kg 3.2% | 70 % | 1000 |
Grain | Carafa II | 0.5 kg 6.5% | 70 % | 812 |
Grain | Oats, Flaked | 1 kg 12.9% | 80 % | 2 |
Grain | Viking Pilsner malt | 1 kg 12.9% | 82 % | 4 |
Sugar | Milk Sugar (Lactose) | 1 kg 12.9% | 76.1 % | 0 |
Sum | 7.75 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 65 g | 60 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |