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Chmielowy Lager

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
72 C 20 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 58.3% 81 % 4
Grain Monachijski 2.5 kg 41.7% 79 % 16
Sum 6 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 10 %
Boil Mosaic 15 g 30 min 10 %
Aroma (end of boil) Citra 15 g 10 min 12 %
Dry Hop Citra 35 g 5 day(s) 12 %
Dry Hop Azacca 50 g 5 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

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