PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.7 liter(s)Mash size
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23.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
70 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2 kg 33.9% | 82 % | 4 |
Grain | Pilzneński | 2 kg 33.9% | 81 % | 4 |
Grain | Strzegom Bursztynowy | 1 kg 16.9% | 70 % | 49 |
Grain | Caraaroma | 0.4 kg 6.8% | 78 % | 400 |
Grain | Carared | 0.5 kg 8.5% | 75 % | 39 |
Sum | 5.9 kg |
Hops
Bitterness ratio 1.43 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Boil | Iunga | 30 g | 30 min | 11 % |
Boil | Simcoe | 30 g | 20 min | 13.2 % |
Whirlpool | Citra | 30 g | 10 min | 12 % |