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Chmielowe

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

29.6 BLG
14.5% ABV
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% --- % ---
Sum 5 kg

Hops

48 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Topaz 20 g 60 min 15.5 %
Aroma (end of boil) Cascade PL 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g ---

Extras

Type Name Amount Use for Time
Flavor Curacao 15 g Boil 15 min

Notes

  • Piwo z wysłodzin po Barley Wine. Słód wrzucony, bo inaczej nie chziało mnie przepuścić dalej.
    Mar 16, 2020, 3:34 PM

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