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Chmielowe testowe

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 20 min
77 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1.8 kg 90% 80.5 % 4.5
Grain Karmelowy Jasny 30EBC 0.2 kg 10% 75 % 30
Sum 2 kg

Hops

55 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 12 g 60 min 11.5 %
Aroma (end of boil) Lublin (Lubelski) 10 g 15 min 4 %
Aroma (end of boil) Comet 10 g 15 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Dry 5 g Mauribrew

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