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Chmiell'em all

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
14.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.45 kg 87.9% 80 % 5
Grain Strzegom Czekoladowy jasny 0.2 kg 3.2% 68 % 400
Grain Strzegom Karmel 30 0.55 kg 8.9% 75 % 30
Sum 6.2 kg

Hops

57 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12.7 %
Boil Simcoe 10 g 60 min 13.1 %
Boil Citra 10 g 15 min 12.7 %
Boil Simcoe 10 g 15 min 13.1 %
Boil Mosaic 10 g 15 min 11.7 %
Boil Citra 10 g 5 min 12.7 %
Boil Simcoe 10 g 5 min 13.1 %
Boil Mosaic 10 g 5 min 11.7 %
Dry Hop Citra 15 g 7 day(s) 12.7 %
Dry Hop Mosaic 10 g 7 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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