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Chmielak Jeleniogórski

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  • 13.3
    Gravity BLG
  • 25
    IBU
  • 5.5 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • HarryShultz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 18.9% 80 % 5
Grain Viking Vienna Malt 1 kg 18.9% 79 % 7
Grain Strzegom Karmel 30 0.3 kg 5.7% 75 % 30
Grain Viking Golden Ale 1 kg 18.9% 80 % 9
Grain Viking Pilsner malt 2 kg 37.7% 82 % 4
Sum 5.3 kg

Hops

25 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 12 g 60 min 13.5 %
Boil Magnum 5 g 15 min 13.5 %
Boil Hallertau 15 g 15 min 4.5 %
Aroma (end of boil) Hallertau 5 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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