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Chmiel 06

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.5 BLG
6% ABV
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 66.7% 80 % ---
Liquid Extract Pszeniczny 1.7 kg 33.3% 85 % ---
Sum 5.1 kg

Hops

198 IBU

Bitterness ratio 3.36 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 50 g 60 min 12 %
Boil Hallertau Blanc 50 g 60 min 11 %
Boil Apollo 50 g 30 min 12 %
Boil Hallertau Blanc 50 g 30 min 11 %
Boil Mosaic 50 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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