PL | EN
chlebowa pszenica
0-
11.2Gravity BLG
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13IBU
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4.5 %ABV
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5.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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33 %/hEvaporation rate
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18.4 liter(s)Boil size
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10 %Boil loss
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8.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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6.5 liter(s) / kgLiquor-to-grist ratio
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17.2 liter(s)Mash size
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19.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
46 C | 10 min |
53 C | 15 min |
63 C | 30 min |
73 C | 10 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 0.9 kg 34% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 1 kg 37.7% | 81 % | 6 |
Grain | Strzegom Cookie | 0.25 kg 9.4% | 77 % | 50 |
Grain | Strzegom Wiedeński | 0.5 kg 18.9% | 79 % | 10 |
Sum | 2.65 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 5 g | 20 min | 12 % |
Boil | Oktawia | 15 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa - BW11 Bavarian Wheat | Wheat | Dry | 11 g | --- |