PL | EN

  1. Dashboard
  2. Public recipes
  3. chinooksimcoeipa

chinooksimcoeipa

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

15.2 BLG
6.3% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.4 kg 93.1% 80 % 5
Grain Karmelowy Jasny 30EBC 0.4 kg 6.9% 75 % 30
Sum 5.8 kg

Hops

27 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Chinook 10 g 10 min 13 %
Boil Simcoe 10 g 10 min 13.2 %
Whirlpool Chinook 15 g 1 min 13 %
Whirlpool Simcoe 15 g 1 min 13.2 %
Dry Hop Chinook 35 g 4 day(s) 13 %
Dry Hop Simcoe 35 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Discussion