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Chinook Weizen 13 blg

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

13.1 BLG
5.3% ABV
10.4 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy pszeniczny (pszeniczny 60%, pilzeński 40%) Bruntal 4.25 kg 100% 80 % 30
Sum 4.25 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 50 min 13 %
Whirlpool Chinook 10 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
Fermentis SafBrew WB-06 Wheat Dry 10 g FERMENTIS

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