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Chinook Surf

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Batch size

  • 25.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 35.1 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.25 kg 67.6% 80 % 5
Grain Strzegom Pilzneński 3 kg 32.4% 80 % 4
Sum 9.25 kg

Hops

103 IBU

Bitterness ratio 1.51 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 55 min 12.8 %
Boil Chinook 25 g 50 min 12.8 %
Boil Chinook 25 g 40 min 12.8 %
Boil Chinook 25 g 30 min 12.8 %
Boil Chinook 25 g 20 min 12.8 %
Boil Chinook 25 g 10 min 12.8 %
Boil Chinook 25 g 5 min 12.8 %
Dry Hop Chinook 25 g 7 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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