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CHINOOK CITRA SIMCOE

0
  • 12.1
    Gravity BLG
  • 58
    IBU
  • 4.9 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 56 %
    Mash efficiency
  • 5.2 liter(s) / kg
    Liquor-to-grist ratio
  • 31.2 liter(s)
    Mash size
  • 37.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
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Fermentables

12.1 BLG
4.9% ABV
4.7 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Płatki pszeniczne 1 kg 16.7% 85 % 3
Sum 6 kg

Hops

58 IBU

Bitterness ratio 1.18 Very bitter


Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 11.7 %
Boil Chinook 20 g 20 min 11.7 %
Aroma (end of boil) Citra 100 g 0 min 12 %
Dry Hop Simcoe 100 g 3 day(s) 13.2 %