PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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24.8 liter(s)Boil size
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20 %Boil loss
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10.5Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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56 %Mash efficiency
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5.2 liter(s) / kgLiquor-to-grist ratio
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31.2 liter(s)Mash size
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37.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 70 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 83.3% | 80 % | 5 |
Grain | Płatki pszeniczne | 1 kg 16.7% | 85 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 1.18 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 30 g | 60 min | 11.7 % |
Boil | Chinook | 20 g | 20 min | 11.7 % |
Aroma (end of boil) | Citra | 100 g | 0 min | 12 % |
Dry Hop | Simcoe | 100 g | 3 day(s) | 13.2 % |