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chinook/citra

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.1 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 76.2% 79 % 6
Grain Strzegom pszeniczny 0.5 kg 9.5% 81 % 6
Grain Carahell 0.25 kg 4.8% 77 % 26
Grain jęczmień surowy 0.5 kg 9.5% 60 % 3
Sum 5.25 kg

Hops

32 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 17 g 60 min 11.5 %
Boil Citra 17 g 15 min 13 %

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