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Chińczyk

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  • 11.2
    Gravity BLG
  • 24
    IBU
  • 4.5 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • MienkiN
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.4 liter(s)
    Mash size
  • 7.2 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.3 kg 56.5% 80 % 5
Adjunct Rice Hulls 0.5 kg 21.7% 50 % 0
Grain Pszeniczny 0.2 kg 8.7% 85 % 4
Grain Słód owsiany Fawcett 0.2 kg 8.7% 61 % 5
Grain Weyermann - Carapils 0.1 kg 4.3% 78 % 4
Sum 2.3 kg

Hops

24 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Huell Melon 8 g 60 min 5.9 %
Boil Huell Melon 12 g 20 min 5.9 %
Boil Huell Melon 10 g 5 min 5.9 %

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