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Chilli con Carveza

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min

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Fermentables

14.3 BLG
35.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 42.6% 80 % 7
Grain Żytni 1 kg 21.3% 85 % 8
Grain Strzegom Karmel 150 1 kg 21.3% 75 % 150
Grain Carafa III 0.2 kg 4.3% 70 % 1034
Grain Oats, Flaked 0.5 kg 10.6% 80 % 2
Sum 4.7 kg

Hops

51 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Chilli 15 g Boil 10 min
Flavor Chilli 20 g Secondary 10 day(s)

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