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chestnuts brown ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
14.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 44.4% 79 % 6
Grain Biscuit Malt 0.5 kg 11.1% 79 % 45
Grain Abbey Castle 0.5 kg 11.1% 80 % 45
Grain Cara Gold 0.5 kg 11.1% 75 % 120
Adjunct kasztany jadalne 1 kg 22.2% 50 % ---
Sum 4.5 kg

Hops

22 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 6.1 %
Aroma (end of boil) Fuggles 10 g 15 min 6.1 %
Dry Hop Fuggles 20 g 7 day(s) 6.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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