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Cherry Sour Saison

0
  • 13.1
    Gravity BLG
  • 22
    IBU
  • 5.3 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • bazylip
    Brewer
Print

Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 83.3% 81 % 4
Grain Monachijski 0.3 kg 8.3% 80 % 16
Grain Pszeniczny 0.3 kg 8.3% 85 % 4
Sum 3.6 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 15 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 7 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 3711 French Saison Ale Liquid 1000 ml Wyeast

Extras

Type Name Amount Use for Time
Flavor Wiśnie 1000 g Secondary 14 day(s)
Other Kwas mlekowy 2 g Bottling ---

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