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Cherry Sour IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 15 min
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Fermentables

12.1 BLG
8.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 30% 80 % 4
Grain Strzegom Monachijski typ I 3 kg 60% 79 % 16
Grain Weyermann - Acidulated Malt 0.5 kg 10% 80 % 6
Sum 5 kg

Hops

85 IBU

Bitterness ratio 1.57 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 30 g 60 min 17.2 %
Aroma (end of boil) Enigma (AUS) 30 g 1 min 17.2 %
Boil Iunga 17 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Wiśnie mrożone 1800 g Secondary 7 day(s)

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