PL | EN

  1. Dashboard
  2. Public recipes
  3. cherry sour ale

cherry sour ale

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

  • Brewlog is empty

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

8 BLG
3.1% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain VK - Pilzneński 2.7 kg 77.1% 80 % 4
Grain Pszeniczny 0.7 kg 20% 85 % 4
Grain Karmelowy Jasny 30EBC 0.1 kg 2.9% 75 % 30
Sum 3.5 kg

Discussion