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Cherry RIS

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

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Fermentables

24.9 BLG
11.6% ABV
54.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 44.1% 80 % 5
Grain Strzegom Monachijski typ II 3 kg 44.1% 79 % 22
Grain Carafa II 0.4 kg 5.9% 70 % 812
Grain Carafa III 0.4 kg 5.9% 70 % 1034
Sum 6.8 kg

Hops

62 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 300 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Wiśnie 1.2 g Secondary 21 day(s)

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