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Cherry orchards

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min

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Fermentables

23.6 BLG
10.8% ABV
41.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 41.7% 80 % 5
Grain Monachijski 0.5 kg 20.8% 80 % 16
Grain Pszeniczny 0.1 kg 4.2% 80 % 4
Grain Słód Cookie (bursztynowy) PL 0.2 kg 8.3% 80 % 70
Grain Jęczmień palony 0.2 kg 8.3% 70 % 985
Grain Viking Malt Wędzony Czereśnią 0.1 kg 4.2% 82 % 10
Sugar Dark Muscovado 0.3 kg 12.5% 90 % 25
Sum 2.4 kg

Hops

76 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Puławski 20 g 60 min 8.9 %
Aroma (end of boil) Galaxy 30 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 150 ml Fermentis

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