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CHERRY MILKSHAKE SOUR

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 50% 80 % 5
Grain Pszeniczny 1.2 kg 20% 85 % 4
Grain Viking Golden ale 0.9 kg 15% 80 % 14
Grain Żytni 0.9 kg 15% 85 % 8
Sum 6 kg

Hops

41 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 25 g 60 min 13.2 %
Aroma (end of boil) Equinox 25 g 15 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Lactobacillus Plantarum Ale Culture 3 g biochem
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 1000 g Boil 10 min
Other Wiśnie drylowane 3000 g Secondary 7 day(s)

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