PL | EN
CHERRY MILKSHAKE IPA
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16.1Gravity BLG
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44IBU
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6.8 %ABV
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10SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.6 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4.2 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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23.9 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 90 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 78.4% | 80 % | 5 |
Grain | Carafa | 0.1 kg 2% | 70 % | 664 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 9.8% | 76.1 % | 0 |
Grain | Pszeniczny | 0.5 kg 9.8% | 85 % | 4 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 20 g | 60 min | 13.2 % |
Aroma (end of boil) | Simcoe | 15 g | 10 min | 13.2 % |
Aroma (end of boil) | Simcoe | 15 g | 5 min | 13.2 % |
Whirlpool | Simcoe | 20 g | 0 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Wiśnia | 1500 g | Secondary | 5 day(s) |