PL | EN

  1. Dashboard
  2. Public recipes
  3. Cherry Milkshake IPA

Cherry Milkshake IPA

0
  • 16.4
    Gravity BLG
  • 51
    IBU
  • 6.9 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • beeres
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

16.4 BLG
6.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 77.9% 80 % 5
Grain Płatki owsiane 0.6 kg 7.8% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 6.5% 76.1 % 0
Grain Płatki pszeniczne 0.6 kg 7.8% 85 % 3
Sum 7.7 kg

Hops

51 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Marynka 60 g 10 min 10 %
Aroma (end of boil) Amarillo 30 g 2 min 9.5 %
Dry Hop Amarillo 70 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Wiśnie 3000 g Secondary 14 day(s)

Discussion