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Cherry

0
  • 20.2
    Gravity BLG
  • 32
    IBU
  • 8.9 %
    ABV
  • 4.3
    SRM
  • Partial Mash
    Type
  • ---
    Style
  • szyszek
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

20.2 BLG
8.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain pale ale 3.5 kg 83.3% 80 % 4
Sugar glucose 0.4 kg 9.5% 100 % 0
Sugar sour cherry 0.3 kg 7.1% 15 % 0
Sum 4.2 kg

Hops

32 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 6 g 60 min 15.5 %
Boil Simcoe 10 g 5 min 13.2 %
Boil Citra 26.5 g 5 min 12 %
Boil Amarillo 19.5 g 5 min 9.5 %
Dry Hop Simcoe 25 g 3 day(s) 13.2 %
Dry Hop Mosaic 25 g 3 day(s) 10 %
Dry Hop Citra 25 g 3 day(s) 12 %
Dry Hop Amarillo 25 g 3 day(s) 9.5 %

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