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Chaturanga

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  • 13.8
    Gravity BLG
  • 57
    IBU
  • 5.7 %
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • Hoszi
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
63 C 35 min
72 C 15 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 90.9% 80 % 5
Grain Strzegom Monachijski typ I 0.25 kg 4.5% 79 % 16
Grain Karmelowy Czerwony 0.25 kg 4.5% 75 % 59
Sum 5.5 kg

Hops

57 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Comet 30 g 55 min 8.3 %
Boil Comet 30 g 30 min 8.3 %
Boil Lublin (Lubelski) 30 g 45 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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