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Chamska IPA

0
  • 15.9
    Gravity BLG
  • 126
    IBU
  • 6.7 %
    ABV
  • 6.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Napi
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
62 C 80 min
72 C 30 min
78 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 5 kg 62.5% 80.5 % 6
Grain Viking Pale Ale malt 3 kg 37.5% 80 % 5
Sum 8 kg

Hops

126 IBU

Bitterness ratio 1.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 60 min 12.3 %
Boil Simcoe 25 g 60 min 12.9 %
Boil Mosaic 25 g 15 min 12.3 %
Boil Simcoe 25 g 15 min 13.2 %
Boil Citra 50 g 10 min 12.9 %
Boil Cascade 50 g 10 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 60 ml Fermentum Mobile

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