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Chamska IPA V5

0
  • 15
    Gravity BLG
  • 90
    IBU
  • 6.2 %
    ABV
  • 6.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Napi
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 75 min
72 C 25 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Strzegom Wiedeński 1 kg 14.3% 79 % 10
Grain Monachijski 1 kg 14.3% 80 % 16
Sum 7 kg

Hops

90 IBU

Bitterness ratio 1.48 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Summit 25 g 10 min 17 %
Boil Triumph 25 g 10 min 7 %
Boil Summit 25 g 5 min 17 %
Boil Triumph 25 g 5 min 7 %
Boil Citra 50 g 5 min 13.6 %
Whirlpool Cascade 50 g 20 min 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 20 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips 5 g Mash 60 min
Fining whirlfloc 1 g Boil 5 min

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